No kitchen is complete without a sink. In order to wash dishes and keep the kitchen area clean, a sink is an important addition. For commercial kitchens, the sinks are large pieces that are constantly put to use. Having the right sink in the right place is very important to accomplish various tasks, right from hand washing to glass washing and flatware cleaning, sink is essential for the food safety program and is something the health inspectors will focus on.
Tips on choosing the right sink
Consider the size of your commercial kitchen and choose sinks that fit perfectly well. The sink should not be too large nor too small, it should be of the perfect size for your daily use. There are hand sinks which are only suitable for washing hands and it will keep the dishes out. For more information, read these reviews on kitchen sinks to decide the best kitchen sink suitable for you. Most sinks are suitable for a sole purpose and not for dishes or scrubbing. Then there are kitchen sinks which are available in multiple compartments for rinsing and washing.
These sinks are designed keeping the multiple requirements in mind and will meet your purpose. The health inspectors focus on this sink and require you to have 3 compartment sinks for proper sanitization of the dishes. Further there are bar sinks which are designed for the purpose of glass washing behind the bar. The sinks should prevent buildup of bacteria and grime and should have sealed seams which eliminate spaces.
Three compartment sinks
If you have a commercial kitchen, you should invest in a three compartment sink which can have a single drain board either on the right or left or dual drainboards for a wider workspace. Sinks with a different bowl width and depth is also available and it comes with pre punched holes for faucets. In case of three compartment sink, you can dedicate each compartment to a different task such as soaking, hand washing and pre rinse.
This will help improve workflow and allow you to keep the sink area neat and clean. There will be no piling up of dishes or unnecessary waste of time in hand washing. The sinks are manufactured from corrosion resistant stainless steel and are durable and easy to maintain. The sinks can be kept clean with ease and will last for many years. They have rounded corners and raised rolled top edges which make it easier to work around the same.
They have rolled top edges that prevent overflows as well. Consider the available wall space so that the compartment sink can be appropriately installed inside the space. Many sinks also come with adjustable legs or feet so that you can modify the height of the sink and fit it into your space.
The three compartment sink allows you to enjoy a wider workspace and ease of use. It is highly convenient and preferred by most restaurants and commercial kitchens. There is less clutter and it can be kept clean and well maintained without much effort.
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