Cooking may be a routine task, but it is an art that involves precision, creativity and passion. When it comes to cookware, there are many options, including thousands of pots and pans. Do you think so many items are required for everyday cooking? Not necessarily, as there are many cookware choices that are versatile and multipurpose. If you are new to cooking and confused about which ones to buy, you are at the right place as you can find the list of must-have cookware for easy cooking along with their benefits and uses.
Chopping Board
A chopping board, also called a cutting board, is one of the most essential kitchen tools. It is a flat surface that is used for slicing, chopping, or cutting food. It is made from many materials, including wood, plastic, etc and provides a dedicated area for prepping the food using knives. You may be wondering what purpose it serves when you use a countertop for chopping. There are many reasons for using a chopping board some of these are:
- It protects your costly countertop from knife marks, damage and stains. It helps to keep the kitchen counter clean and hygienic.
- A good chopping board helps to maintain the knife’s sharpness. The soft materials used for making the board are gentler on the knife than hard surfaces like stone or glass.
- Having a chopping board gives you a designed space for food preparation and prevents contamination, as you can use separate boards for different types of food.
- It is a stable surface that makes slicing or chopping safe and easy.
- It an be used for many tasks other than chopping and includes pounding meat or making chapatis.
When it comes to materials, a wooden chopping board is preferred as it is aesthetically pleasing, durable, and naturally antimicrobial. To prevent cracking and drying, you just have to oil the wooden board with food-grade oil.
Kadai And Woks
A kadai is a flat-bottomed, deep, and circular pan that is an essential and versatile cookware and a must-have in Indian kitchens. Its functionality and unique design make it a valuable addition to the kitchen. It is useful for cooking many dishes using various techniques. The handles on both sides and the curved sides allow for easy tossing, frying and stirring. Some of the uses of it are:
- Stir-frying: The design and shape of the kadai make it a good utensil for stir-frying meat, vegetables, etc. The high sides ensure that the food is not spilt over and offer even heat distribution.
- Deep frying: The high sides and the wide base make it a great tool for deep-frying popular Indian snacks like samosas, pakoras, etc. The hot oil does not spill over and is contained within reducing splattering.
- Simmering: The depth and the curved sides of the Kadai make it suitable for slow cooking or simmering gravies, curries and stews. The even heat distribution enhances the flavour of the food.
Anyone who cooks regularly at home needs a Kadai, as it is versatile and useful for Indian cooking techniques. When it comes to choosing one, choose a material that is easy to maintain, retains nutrition and flavour, and offers good heat retention. Kadai online is available in many materials and sizes, with cast iron and stainless steel being the popular choices.
Pans and Skillets
Pans and skillets are other must-have cookware items in a kitchen, with each offering unique benefits and uses. While these two terms are used interchangeably, there are differences, and knowing them helps you choose the right cookware.
Pan is a generic term used for many cookware types, such as saute pans, saucepans, and frying pans. A pan has high and straight sides, which makes it great for cooking liquids and reducing splatter. It typically has a long handle and a lid, making it ideal for simmering. Typically made of stainless steel or cast iron, pans provide even heat distribution and are suitable for liquid-based and high-heat cooking.
Skillets, on the other hand, are also called frying pans and have sloped sides. This design helps with easy stirring and flipping of food. The sides of the skillets are generally lower than a pan and do not come with a lid. The primary use of a skillet is frying and browning, and their sloped sides make it easy to accomplish it. It is best suited for quick cooking, which involves high heat, like stir-frying vegetables, frying eggs, etc. Since they excel in tasks like flipping and tossing ingredients, they have a large cooking surface and have low volume. Skillets are typically made of triply stainless steel or cast iron, and they offer good heat retention and heat distribution.
Tawa
After you buy Kadai, pans and a skillet, a tawa is another must-have in an Indian kitchen, whether you are a professional home cook or a beginner. It is a flat, round, and slightly concave griddle that is an essential cookware that is useful for making many Indian dishes. One of the major benefits of a Tawa is that it offers even heat distribution, and this allows uniform cooking, which is critical for making Dosas and other flatbreads. It is a versatile tool that is useful for cooking many dishes, including roti, paratha, pancakes and shallow-fried snacks. A well-seasoned tawa enhances the flavour of the food, but a non-stick tawa needs less oil and ensures healthy cooking. When it comes to the material, a cast iron tawa is the best choice as it offers a natural, nonstick surface and adds a unique taste to the dishes.
The above are some of the essential cookware items to have in your kitchen, using which you can whip up a feast. Now, with this information, browse through the Wakefit website and buy cookware online.